Apply mixology techniques — shaking, stirring, layering, and garnishing — to craft signature coffee-based drinks.
The Coffee Science and Barista Arts Associate Diploma offers a comprehensive journey into the world of coffee — from bean to cup. Participants will explore coffee cultivation, processing, roasting, sensory analysis, and the art of espresso preparation, brewing, and mixology. This immersive, hands-on diploma combines theory with professional barista training, factory tours, and real-world exercises, giving learners both scientific understanding and practical skills. By the end of the program, participants will be ready to deliver exceptional coffee experiences and pursue professional careers in the growing specialty coffee industry.
100 hours
On-site (LAU Campus & Najjar Professional Training Academy)
900 USD
Weekly sessions
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The global coffee industry exceeds $130 billion annually, with specialty coffee representing more than 55% of consumer sales
globally seek certified baristas trained in sensory analysis, brewing science, and customer experience.
Proper brewing and extraction training can improve beverage consistency by up to 40%, enhancing customer loyalty and profit margins.
Understand the science of coffee from cultivation to roasting and quality control.
Master barista skills including espresso preparation, milk steaming, and latte art.
Apply sensory evaluation techniques to analyze and describe flavor and aroma.
Aspiring and newly hired baristas seeking professional certification.
Café and restaurant owners or managers improving staff training and quality standards.
Hospitality students and graduates aiming to specialize in coffee and beverage management.
Learn the journey of coffee from seed to cup — including cultivation, harvesting, processing, and quality control.
Understand roasting stages, freshness, and lab testing during an immersive tour at Najjar Training Academy.
Gain hands-on experience in grinder calibration, extraction control, milk steaming, and latte art.
Explore the human senses in coffee evaluation using the Coffee Flavor Wheel and cupping protocols.
Experiment with grind size, water temperature, and brew ratio to perfect pour-over and filter methods.
Apply mixology techniques — shaking, stirring, layering, and garnishing — to craft signature coffee-based drinks.
The Coffee Science and Barista Arts Associate Diploma is offered in affiliation with the LAU Academy of Continuing Education (LAU ACE) and Najjar Professional Training Academy (NPS).
Upon successful completion, participants will receive an Associate Diploma in Coffee Science and Barista Arts, certifying their expertise in specialty coffee, barista performance, and beverage innovation.
LAU ACE provided a comprehensive leadership training program for Banque Libano-Française, resulting in improved managerial skills and enhanced team performance. The customized approach ensured that the training aligned with the bank’s strategic goals.
Sanofi partnered with LAU ACE to deliver a specialized training program on regulatory compliance. The training was instrumental in ensuring that Sanofi’s staff were well-versed in the latest industry regulations, leading to increased efficiency and compliance.
LAU ACE developed a disaster management training program for the Canadian Red Cross, focusing on crisis response and recovery. The training equipped the staff with essential skills to manage emergencies effectively, resulting in improved response times and coordination during crises.
A: The course consists of 100 total hours.
A: On-site (LAU Campus & Najjar Professional Training Academy)
A: Yes. Graduates will receive an official Associate Diploma in Coffee Science and Barista Arts from LAU ACE.
Enroll in our courses today and start your journey towards professional and personal growth.