The Advanced Food Safety Management Certificate addresses the pressing food safety challenges in today’s food service industry. This program equips participants to develop, implement, and maintain a quality management system within food establishments. Endorsed by the Lebanese Ministry of Industry, the Lebanese Syndicate of Food Industrialists, and the General Union of Arab Chambers, it is the first certificate of its kind in Lebanon, offering a robust foundation in food safety principles, hazard management, and quality assurance.
40 hours
Online (via WebEx)
720 USD
40 hours
–
Nearly 10% of the global population suffers from foodborne illnesses annually.
Unsafe food costs low- and middle-income economies an estimated $110 billion each year in productivity and medical expenses.
Over 60% of food service businesses consider food safety certifications crucial for operational success and market reputation.
Understand the importance of food safety and the terminology associated with it.
Identify causes of hazards, food spoilage, and foodborne illnesses and apply good hygiene practices to control them.
Master the principles of cleaning, sanitization, pest management, water and waste management, and workplace design.
Develop skills to implement food safety systems such as HACCP and ISO22000:2018, and conduct internal audits.
Food service professionals seeking to improve their food safety management skills.
Quality assurance and control specialists in the food industry.
Restaurant managers, kitchen supervisors, and food handlers aiming for international best practices.
Individuals pursuing leadership roles in food safety compliance and auditing.
Understanding food safety risks, spoilage, foodborne illnesses, and control measures.
Applying HACCP principles to identify, evaluate, and control food safety hazards.
Learning the international standard requirements for food safety management systems.
Conducting internal audits to assess, monitor, and improve food safety performance.
Promoting hygiene practices and controlling transmission of foodborne pathogens.
Managing environmental factors that impact food safety.
This course is endorsed by the Lebanese Ministry of Industry, the Lebanese Syndicate of Food Industrialists, and the General Union of Arab Chambers. Upon completion, participants will receive a Certificate of Completion from LAU ACE.
LAU ACE provided a comprehensive leadership training program for Banque Libano-Française, resulting in improved managerial skills and enhanced team performance. The customized approach ensured that the training aligned with the bank’s strategic goals.
Sanofi partnered with LAU ACE to deliver a specialized training program on regulatory compliance. The training was instrumental in ensuring that Sanofi’s staff were well-versed in the latest industry regulations, leading to increased efficiency and compliance.
LAU ACE developed a disaster management training program for the Canadian Red Cross, focusing on crisis response and recovery. The training equipped the staff with essential skills to manage emergencies effectively, resulting in improved response times and coordination during crises.
The course spans 2 months.
The course is delivered online via WebEx.
The tuition fee is $720 USD.
Enroll in our courses today and start your journey towards professional and personal growth.