HORECA Leadership and Project Management Associate Diploma

The HORECA Leadership and Project Management Associate Diploma is designed to prepare participants for leadership roles and project execution within the hospitality industry. This program blends leadership development, project management methodologies, marketing, customer care, emotional intelligence, and financial oversight to ensure that graduates gain both people-centered and performance-driven skills. Through theoretical instruction and practical training, participants will be well-prepared to deliver high-quality service, manage costs, and lead teams effectively in the HORECA environment.

Course Highlights

Duration

100 hours

Location

Online

Tuition

1,400 USD

Schedule

Weekly sessions

Instructors

Industry Facts and Statistics

$ 0 trillion

The global hospitality market is expected to reach $4.7 trillion by 2027, reflecting rapid post-pandemic growth.

Up to 0 %

Employee engagement and leadership quality drive up to 85% of guest satisfaction scores in hospitality.

0 % growth in demand

Demand for skilled hospitality managers is projected to grow by 12% over the next decade.

Course Outcome

1

Lead hospitality teams using emotional intelligence, effective communication, and conflict resolution.

2

Apply project management tools to plan, execute, and evaluate hospitality projects with cost control.

3

Develop and implement sales, marketing, and CRM strategies tailored to the HORECA sector.

4

Manage talent acquisition, retention, and professional etiquette to strengthen organizational culture.

Who Should Take This Course

Hospitality professionals aiming for leadership or management roles.

Restaurant, hotel, and catering supervisors seeking to improve project execution and team management.

Entrepreneurs and business owners in the HORECA sector.

Career changers or consultants looking to enter hospitality with management expertise.

Topics Covered

Project Management Fundamentals in HORECA

Lifecycle, methodology, risk, and quality control.

Cost Control

 

Food & beverage, labor, operational costs, and budgeting strategies.

Strategic Sales and Marketing

Tools, channels, negotiation, and sales management.

Communication and Emotional Intelligence

Styles, listening skills, resilience, and motivation.

Talent and Performance Management

Acquisition, development, appraisal methods, and retention.

Customer Relationship Management and Business Etiquette

CRM tools, loyalty building, workplace and dining etiquette.

Affiliation and Certification

This course is offered by LAU ACE, and upon successful completion, you will receive an Associate Diploma from LAU ACE.

Testimonials

Banque Libano-Française

LAU ACE provided a comprehensive leadership training program for Banque Libano-Française, resulting in improved managerial skills and enhanced team performance. The customized approach ensured that the training aligned with the bank’s strategic goals.

Sanofi

Sanofi partnered with LAU ACE to deliver a specialized training program on regulatory compliance. The training was instrumental in ensuring that Sanofi’s staff were well-versed in the latest industry regulations, leading to increased efficiency and compliance.

Canadian Red Cross

LAU ACE developed a disaster management training program for the Canadian Red Cross, focusing on crisis response and recovery. The training equipped the staff with essential skills to manage emergencies effectively, resulting in improved response times and coordination during crises.

Ready to Take the Next Step?

Contact us today to learn more or enroll in this course!

Course FAQs

A: The course consists of 100 total hours.

A: The program combines 72 hours of theoretical instruction with 28 hours of hands-on practical training, including a capstone project.

A: Participants who complete the course will receive an Associate Diploma from LAU ACE.

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