The Horeca Associate Diploma equips professionals with the expertise to effectively manage projects in the hospitality industry, including restaurants, cafes, and hotels. This comprehensive program covers all phases of project management, from initiation to closure, emphasizing the unique challenges of the Horeca sector, such as resource constraints, customer-centric services, and rapid execution. Participants will gain practical knowledge to plan, execute, and deliver projects on time, within scope, and on budget.
50 hours
Online
1,050 USD
Flexible
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The hospitality industry accounts for approximately 10% of global employment, highlighting its economic importance.
The demand for project managers in hospitality is growing by 20% annually, driven by the industry’s expansion.
Nearly 50% of Horeca projects face delays due to inadequate planning and risk management.
Clearly define and initiate projects aligned with business goals and stakeholder expectations.
Develop detailed project plans, including scope, timelines, resource allocation, and budgets.
Identify, assess, and mitigate risks specific to the Horeca sector.
Monitor project progress to control scope, time, and costs effectively.
Hospitality professionals aiming to enhance their project management skills.
Entrepreneurs and business owners managing restaurants, cafés, or hotels.
Event planners seeking to refine their planning and execution capabilities.
Consultants specializing in hospitality and tourism projects.
Learn the foundations of successful project initiation in the hospitality industry, including defining objectives and establishing frameworks.
Develop comprehensive plans addressing Horeca challenges, including resource allocation and budgeting.
Understand risk identification, assessment, and mitigation tailored to Horeca operations.
Manage resources and teams effectively while maintaining quality and customer satisfaction.
Track progress, manage changes, and apply corrective actions to stay on track.
Formalize project completion, gather feedback, and document lessons learned for continuous improvement.
This course is conducted independently. Upon completion, participants will receive a Horeca Associate Diploma, which includes 35 contact training hours, a final project (case study), and a multiple-choice exam
LAU ACE provided a comprehensive leadership training program for Banque Libano-Française, resulting in improved managerial skills and enhanced team performance. The customized approach ensured that the training aligned with the bank’s strategic goals.
Sanofi partnered with LAU ACE to deliver a specialized training program on regulatory compliance. The training was instrumental in ensuring that Sanofi’s staff were well-versed in the latest industry regulations, leading to increased efficiency and compliance.
LAU ACE developed a disaster management training program for the Canadian Red Cross, focusing on crisis response and recovery. The training equipped the staff with essential skills to manage emergencies effectively, resulting in improved response times and coordination during crises.
A: The course lasts for 50 hours
A: This course is held online
A: The course costs 1,050 USD.
A:Yes, participants will receive a Horeca Associate Diploma upon successfully completing the course.
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